Sundale Vineyard thrives along the banks of the Columbia River, AVA Columbia Valley, Washington. Varietals planted are; Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot and Chardonnay.

Chardonnay, often called the 'queen of the white grapes'. A seductive nose of ripe orchard fruits, honey, toasted almonds, and delicate floral nuances greets the connoisseur, leading to a palate characterized by profound depth, vibrant acidity. In its purest expression, unadorned by oak, Chardonnay wines showcase a crisp, clean character with green apple, pear, and citrus notes, often underscored by a vibrant acidity. Malolactic fermentation is a process often used in making Chardonnay, resulting in a creamier texture and buttery flavor. This secondary fermentation enhances the wine's overall mouthfeel and complexity. When Chardonnay encounters oak, the wood introduces an array of complex flavors, including vanilla, butter, caramel, and toast. This oaked Chardonnay style, suits palates that prefer depth, texture, and a harmonious dance between fruit and oak.